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Tartlet Mould - Small Ridged Round Mould, 7 cm

FT-516218 · FITTO

Tartlet Mould - Small Ridged Round Mould, 7 cm

  • Bakery-style tartlets: Bake small tartlets with a fluted edge at home, ready to fill with custard, fruit, chocolate or cream for an elegant dessert plate.
  • Ridged fluted edge: The aluminium mould has finely ridged sides that press a classic scalloped pattern into pastry, giving every tartlet a neat finish.
  • Simple after-bake care: Press pastry in, bake, then ease the tartlet out once cool. Wash and dry thoroughly after use to keep the aluminium in good condition.

AED 44.60per unit · pack of 12

Retail price AED 67.00 per unitSave 33% vs retail

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1 × 12 = 12 units

Ready to dispatch in 2–3 working days

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Want to check it first? Order a paid sample: 1 unit at the retail price plus delivery. The full sample cost is credited back on an order of AED 2,000+ within 30 days.

1 × pack of 12

AED 535.20
  • Prices in AED, 5% VAT included
  • Free UAE delivery from AED 300 (AED 25 below)
  • Quality guarantee: report issues within 24 hours
  • Pay by card or bank transfer

Product details

Make bakery-style tartlets at home with this FITTO small ridged round mould. Its fluted sides give each pastry case a classic scalloped edge, ready to fill with custard, fruit or chocolate.

The mould is made from aluminium and measures approx. 7 cm across and 3 cm deep, the right size for a single-serve tartlet. Press pastry into the ridges, bake, and the case comes out with a neat pattern all around.

You can also use it for small cupcakes and puddings, which makes it handy for dessert platters, coffee mornings with guests and small bakes for the family on a weekend afternoon.

Wash and dry it thoroughly after each use to keep the aluminium in good condition. In the box: one FITTO small ridged round tartlet mould, 7 cm.

Key features

  • Bakery-style tartlets: Bake small tartlets with a fluted edge at home, ready to fill with custard, fruit, chocolate or cream for an elegant dessert plate.
  • Ridged fluted edge: The aluminium mould has finely ridged sides that press a classic scalloped pattern into pastry, giving every tartlet a neat finish.
  • Simple after-bake care: Press pastry in, bake, then ease the tartlet out once cool. Wash and dry thoroughly after use to keep the aluminium in good condition.
  • For desserts and coffee time: Suits home bakers making tarts, cupcakes and puddings for coffee mornings, dessert platters and evening visits from family.
  • One 7 CM mould: You receive one small ridged round aluminium tartlet mould, approx. 7 cm across and 3 cm deep, sized for a single-serve tartlet.

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