Cake Decorating Supplies Wholesale, Dubai & UAE

Decorating tools that keep up with production

A decorating station runs on the basics: piping bags, nozzles, a steady turntable and a clean way to present the finished cake. When you're icing dozens of cakes or cupcakes a day, or running a class for a room full of students, you need those tools in matching sets, not one at a time.

Piping bags and nozzles

Choose disposable piping bags in packs of 100 for hygiene and speed, or reusable and silicone bags for training kitchens and less waste. Stainless steel nozzle sets, couplers and icing syringes cover a wide range of tip shapes for buttercream, whipped cream and royal icing.

Turntables, stands and covers

A rotating cake turntable, including a 32 cm model, makes smooth sides and even piping much quicker. For display and service there are cake stands with domes and clear cake covers with a 30 cm round base, ideal for café counters and buffets.

Finishing and serving

Fondant plunger stamps, stencils for cakes, cookies and coffee, modelling tool sets, an adjustable layer cake slicer and stainless steel cake and pie servers complete the kit.

Who it suits

Bakeries and cake studios, cafés finishing cakes in-house, event and party planners, hotels and caterers plating desserts, schools and culinary training departments running decorating classes, and retailers and gift shops selling decorating kits.

Buying and pack advice

• Count per unit: many products are sets, such as a nozzle set or a 100-piece pack of disposable bags. Our packs count units exactly as described on the product page, so 12 units of a 100-bag pack gives you 1,200 bags.
• Classes and events: a 24 or 48 pack gives every student or station the same kit, which keeps teaching and set-up simple.
• Pricing: bigger packs lower the unit price, up to about 20% below the 12-unit price on the 144 pack.

Need a mix of decorating kits, or a quantity outside our packs? Request a quote. To try a nozzle set or turntable first, order a paid sample.

Care tips

• Wash stainless steel nozzles in warm soapy water and dry them fully to prevent marks.
• Turn reusable piping bags inside out to wash and dry them.
• Wipe acrylic and plastic stands and covers with a soft cloth, and avoid abrasive cleaners.

Bake the base in our cake tins, use cupcake liners for cupcakes, and find rolling pins and cutters in pastry and baking tools.