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Stainless Steel Croissant Mould Tubes, Pack of 6 - Cone Forms for Pastry Rolls and Cream Horns, Silver, 14 cm

FT-520062 · FITTO

Stainless Steel Croissant Mould Tubes, Pack of 6 - Cone Forms for Pastry Rolls and Cream Horns, Silver, 14 cm

  • Bakery-style pastry rolls: Wrap strips of dough around the tubes to bake crisp, hollow rolls that are ready to fill with cream, custard or savoury fillings.
  • Stainless steel cones: Six silver stainless steel tubes about 14 cm long hold their shape in the oven, so every roll bakes to the same size.
  • Wrap, bake, slide off: Grease the tubes lightly, wind the dough from the narrow end, bake, then slide the pastry off while warm for a clean hollow centre.

AED 44.60per unit · pack of 12

Retail price AED 67.00 per unitSave 33% vs retail

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1 × 12 = 12 units

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1 × pack of 12

AED 535.20
  • Prices in AED, 5% VAT included
  • Free UAE delivery from AED 300 (AED 25 below)
  • Quality guarantee: report issues within 24 hours
  • Pay by card or bank transfer

Product details

Bake a tray of hollow pastry rolls that look straight out of a bakery. This FITTO pack of 6 stainless steel croissant mould tubes shapes dough into crisp cones and rolls.

Each tube measures approx. 14 x 2 x 2 cm, with a gentle cone shape that lets the baked pastry slide off easily. Stainless steel keeps its form in the oven, so all six rolls bake evenly and match on the serving plate.

Grease the tubes lightly, wrap thin strips of puff pastry or dough around them from the narrow end and bake. While still warm, slide the pastry off and leave it to cool before piping in cream, custard or a savoury filling.

Use them for cream horns, sweet rolls and savoury cones for Ramadan and family gatherings. Dry the tubes fully after washing. You receive a pack of 6 stainless steel tubes.

Key features

  • Bakery-style pastry rolls: Wrap strips of dough around the tubes to bake crisp, hollow rolls that are ready to fill with cream, custard or savoury fillings.
  • Stainless steel cones: Six silver stainless steel tubes about 14 cm long hold their shape in the oven, so every roll bakes to the same size.
  • Wrap, bake, slide off: Grease the tubes lightly, wind the dough from the narrow end, bake, then slide the pastry off while warm for a clean hollow centre.
  • For sweet and savoury: Suits cream horns, croissant-style rolls, cannoli-type shells and savoury cones filled with cheese or chicken for gatherings.
  • What you get: A pack of 6 stainless steel croissant mould tubes, each approx. 14 x 2 x 2 cm. Grease lightly before use and dry fully after washing.

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