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Stainless Steel Cream Horn Cone Moulds, Pack of 5 - Pastry Roll Forms for Filled Desserts, Silver, 12 cm

FT-520079 · FITTO

Stainless Steel Cream Horn Cone Moulds, Pack of 5 - Pastry Roll Forms for Filled Desserts, Silver, 12 cm

  • Filled pastry cones at home: Bake crisp, flaky cones that hold whipped cream, custard or savoury fillings, ready to impress guests at the table.
  • Five steel cone moulds: Each silver stainless steel mould is about 12 x 3 x 3 cm, a wider cone that leaves plenty of room for filling.
  • Simple to shape: Grease lightly, spiral strips of dough around the cone, bake until golden and slide off while warm. The smooth steel releases neatly.

AED 44.60per unit · pack of 12

Retail price AED 67.00 per unitSave 33% vs retail

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1 × 12 = 12 units

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1 × pack of 12

AED 535.20
  • Prices in AED, 5% VAT included
  • Free UAE delivery from AED 300 (AED 25 below)
  • Quality guarantee: report issues within 24 hours
  • Pay by card or bank transfer

Product details

Make cream horns the way bakeries do. This FITTO pack of 5 stainless steel cone moulds shapes puff pastry and dough into crisp, hollow cones for filling.

Each cone measures approx. 12 x 3 x 3 cm, with a wide opening that leaves room for a generous filling of whipped cream, custard or something savoury. The smooth stainless steel keeps its shape in the oven and releases the baked pastry neatly.

Grease the moulds lightly, wind strips of dough around them from the point upward, brush with egg and bake. Slide the cones off while warm, let them cool, then pipe in your filling.

Serve them at Eid, family visits and coffee mornings, sweet or savoury. Dry the moulds fully after washing. You receive a pack of 5 stainless steel cream horn cone moulds.

Key features

  • Filled pastry cones at home: Bake crisp, flaky cones that hold whipped cream, custard or savoury fillings, ready to impress guests at the table.
  • Five steel cone moulds: Each silver stainless steel mould is about 12 x 3 x 3 cm, a wider cone that leaves plenty of room for filling.
  • Simple to shape: Grease lightly, spiral strips of dough around the cone, bake until golden and slide off while warm. The smooth steel releases neatly.
  • For desserts and snacks: Suits cream horns, mini ice cream cones, savoury cheese or tuna cones and festive trays for Eid and family visits.
  • What you get: A pack of 5 stainless steel cream horn cone moulds, each approx. 12 x 3 x 3 cm. Grease lightly before use and dry fully after washing.

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