Silicone Loaf Pan - Rectangular, Reinforced Rim, Brown, 26 cm

Bake a loaf that comes out whole and slices beautifully. This FITTO silicone loaf pan gives bread and cakes a classic rectangular shape with straight sides, ready for breakfast toast or afternoon tea.

The pan is made of flexible brown silicone, described as heat resistant and non-stick, with a reinforced rim around the top. The rim gives you a firm edge to hold, while the flexible walls let you peel the pan away from the loaf instead of knocking it out of a metal tin.

Use it for sandwich bread, banana bread, pound cake, date loaf or a savoury meat loaf for dinner. The brown colour stays discreet in the oven and on the table.

Wash before first use and dry fully. For easier handling, set the filled pan on an oven tray. You receive 1 silicone loaf pan, approx. 26 x 12 x 7 cm.

Key features

• Even, tall homemade loaves: Bake bread, pound cake and savoury loaves in a classic rectangular shape that slices into neat, even pieces.
• Reinforced rim for handling: The flexible silicone pan has a reinforced rim that gives you a firm edge to hold when moving it in and out of the oven.
• Flex to release: Described as heat resistant and non-stick; let the loaf cool, flex the sides and it slides out. Wash before first use and dry fully.
• For bread and pound cake: Ideal for home bakers making sandwich bread, banana bread, pound cake, date loaf and savoury meat or vegetable loaves.
• One 26 CM loaf pan: You receive 1 brown silicone loaf pan, approx. 26 x 12 x 7 cm, a familiar size for standard bread and cake recipes.