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Pastry Blender - Curved Stainless Steel Blades, Silver, 12 x 9 x 5 cm

FT-520055 · FITTO

Pastry Blender - Curved Stainless Steel Blades, Silver, 12 x 9 x 5 cm

  • Flaky pastry made easier: Cut cold butter into flour quickly and evenly, keeping the butter cool for lighter, flakier pastry and pie dough.
  • Curved steel blades: Curved stainless steel blades slice through butter and flour with a rocking motion, much faster and cooler than rubbing in by hand.
  • Comfortable to use: Hold the handle and press the blades down into the bowl with a gentle rocking action. Wash by hand with mild soap and dry well after use.

AED 35.80per unit · pack of 12

Retail price AED 54.00 per unitSave 34% vs retail

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1

1 × 12 = 12 units

Ready to dispatch in 2–3 working days

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Want to check it first? Order a paid sample: 1 unit at the retail price plus delivery. The full sample cost is credited back on an order of AED 2,000+ within 30 days.

1 × pack of 12

AED 429.60
  • Prices in AED, 5% VAT included
  • Free UAE delivery from AED 300 (AED 25 below)
  • Quality guarantee: report issues within 24 hours
  • Pay by card or bank transfer

Product details

Make lighter, flakier pastry by keeping the butter cold while you work. This FITTO pastry blender cuts butter into flour quickly and evenly, so you get a crumbly mix without warming the dough with your hands.

It is made from stainless steel with curved blades joined to a handle. Press it into the bowl with a gentle rocking motion and the blades slice through the butter and flour, breaking it into small even pieces in a fraction of the time.

Use it for pie crusts, shortcrust pastry, scones, crumble toppings and biscuits. The blades are also handy for mashing soft foods such as avocado, boiled eggs or cooked potatoes. At 12 x 9 x 5 cm it fits comfortably in the hand.

Wash by hand with mild soap and dry well after use. You receive one silver stainless steel pastry blender.

Key features

  • Flaky pastry made easier: Cut cold butter into flour quickly and evenly, keeping the butter cool for lighter, flakier pastry and pie dough.
  • Curved steel blades: Curved stainless steel blades slice through butter and flour with a rocking motion, much faster and cooler than rubbing in by hand.
  • Comfortable to use: Hold the handle and press the blades down into the bowl with a gentle rocking action. Wash by hand with mild soap and dry well after use.
  • For pastry and dough: Ideal for pie crust, shortcrust, scones, crumble toppings and biscuits, and for mashing soft foods such as avocado or boiled eggs.
  • Size and contents: One silver stainless steel pastry blender with curved blades and handle, 12 x 9 x 5 cm, sold as a single tool.

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