Loaf Pan - Ridged Base, Non-Stick Coated, Black, 28 cm

Bake tidy, sliceable loaves at home with this FITTO black loaf pan. It shapes sandwich bread, banana bread and pound cake into an even loaf that cuts cleanly for breakfast, lunchboxes and tea time.

The pan is made from carbon steel with a non-stick coating, and its base has raised ridges along the length. Once the loaf has cooled it lifts out cleanly, keeping the crust and shape intact. At approx. 28 x 14 x 7 cm it holds a full-size loaf.

Looking after it is simple: wash by hand in warm soapy water, dry it well and avoid metal scourers or sharp tools so the coated surface stays smooth for the next bake. Use it for sandwich bread, banana bread, pound cakes and loaf cakes.

In the box: one FITTO black loaf pan, approx. 28 x 14 x 7 cm.

Key features

• Homemade loaves and cakes: Bake soft sandwich bread, banana bread and pound cakes at home in a black loaf pan that shapes each bake into a tidy, sliceable loaf.
• Ridged base, non-stick coat: Carbon steel with a non-stick coating and a ridged base helps loaves lift out cleanly once cooled, so the crust and shape stay intact.
• Easy to clean: Wash by hand in warm soapy water and dry well; skip metal scourers and sharp tools to protect the coated surface.
• For bread and cake bakers: Suits home bakers who make sandwich bread, banana bread, pound cakes and loaf cakes, for breakfast toast, lunchbox slices or tea with guests.
• One pan, clear size: You receive one black loaf pan measuring approx. 28 x 14 x 7 cm, so you can match it to your recipe and your oven shelf.